Esteemed chef and restaurateur Raymond Blanc and foodservice giant Bill Toner carried off the top gongs at the 2023 Cateys. The Ruby Catey, a one-off award marking the Cateys’ 40th anniversary, was presented to Blanc during a stunning ceremony at the JW Marriott Grosvenor House London, attended by some of the country’s top hospitality operators. […]

According to some, it is a dessert taken from Italy to France, according to others, it is the French version of the macaroon seen in the Ottoman Period. In the 68th issue of our Patisserie by FoodinLife magazine, we take you to the streets of Paris, the capital city of France, where colorful macarons are […]