Atlantis The Palm’s Ossiano is hosting a two-night culinary experience with one of Spain’s best chefs. Grégoire Berger will be joined by Joan Roca, of El Celler De Can Roca in Girona, for a four-hands dinner spanning 10 courses. Taking place on Sunday July 2 and Monday July 3, from 7pm, diners will enjoy a […]
It is recently reported that three-Michelin-starred Nordic restaurant Maaemo is coming to Sydney. The fine-dining menu will include deer heart biltong, among other Nordic delicacies. Maaemo is the latest, setting up at Berowra Waters Inn for a good time, not a long time – just two nights. You want to be quick if you want […]
Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia. Located on Heddon Street, Sabor has three distinct areas – The Counter and bar on the ground floor and the […]
If the perfect family business could be defined in restaurant form, it would be El Celler de Can Roca. Run by three brothers with three distinct but equal talents – Joan, the chef; Josep, the sommelier; and Jordi, the pastry chef – it is not only a restaurant serving world-class food and wine alongside exceptional […]
Enigma is the only Albert Adrià restaurant in Spain, with an offer inspired by seasonal products and all the knowledge and experience that the chef has acquired in his more than 35 years of professional career. The result is a varied and changing menu with around 25 preparations. Enigma is above all a seasonal restaurant, […]
La Salita is a fine dining restaurant in Valencia; which its creative and successful chef Begoña Rodrigo says: “A place where illusions, dreams and respect come true. La Salita is my home.” Sat within the city’s Ruzafa district, the exterior of La Salita is a well-preserved time capsule of Valencia’s picturesque past. What lies within […]
