In the world of fine dining, Chef Yoshihiro Narisawa stands out as a visionary force, pushing the boundaries of culinary artistry and sustainability. With his innovative approach to cooking, deep respect for nature, and relentless pursuit of perfection, Narisawa has earned global recognition as one of the most influential and talented chefs of our time. […]
Building upon a longstanding history of culinary excellence, Four Seasons has once again maintained its leadership position of holding the most Michelin stars of any single luxury hospitality brand with 32 stars across 25 restaurants in 19 hotels and resorts globally. Even more notable is that 27 of these stars were awarded to original restaurant […]
For the first time ever Portugal will have its own MICHELIN Guide, its first-ever dedicated edition for the country with the Algarve chosen to host the first Gala in celebration. The highly anticipated MICHELIN Portugal Guide 2024 will celebrate the remarkable gastronomic evolution, the growing excellence and consistency found in Portugal, as recognized by the […]
Spain’s elBulli, repeatedly voted the world’s best restaurant before it closed over a decade ago, is set to reopen as a museum dedicated to the culinary revolution it sparked. Nestled in an isolated cove on Spain’s northeastern tip, the museum is dubbed “elBulli1846” a reference to the 1,846 dishes. Ground-breaking chef Ferran Adria says it […]
As on departure from Paris, Air France is continuing its collaboration with prestigious chefs on departure from certain international destinations, with Olivier Perret on departure from Canada, Julien Royer on departure from Singapore and Jofrane Dailly on departure from Reunion Island. Since 1 June 2023, Air France has been offering new dishes by chef Olivier […]
While everyone is waiting for the main event on 20 June, the World’s 50 Best Restaurants started ramping up the excitement by releasing the 51-100 section of the list. 3 successful London restaurants got into the list. You can see Brat at no. 53, Core by Clare Smyth at no. 71 and Lyle’s at no. […]
