Offering luxury and high-quality flavors to its guests, Harrods is now at the forefront of a food revolution. Philip Khoury joined the 173-year-old Harrods in 2018 and became Head Pastry Chef just before Christmas. He now pioneers plant-based desserts, or what he calls the “final frontier” of vegan cuisine. For him, it’s as much about […]

Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate cuisine that takes us away from our day-to-day lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into […]

Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia. Located on Heddon Street, Sabor has three distinct areas – The Counter and bar on the ground floor and the […]