Australian diners will have the opportunity to try British chef Simon Rogan’s most revered dishes from his three Michelin star restaurant L’Enclume, when it opens at Bathers’ Pavilion on July 19. The collaborating restaurants have today announced the eight-course, $420 menu at L’Enclume’s residency will feature the famous fritter of Duroc pig and smoked eel […]

This June, Michelin-starred Chef Luigi Stinga — of Talea by Antonio Guida at Emirates Palace Mandarin Oriental, Abu Dhabi — is set to bring his exceptional Italian creations to Vetro, The Oberoi, Mumbai. In keeping with the unique strategic alliance between Oberoi Hotels & Resorts and Mandarin Oriental, Vetro–a contemporary Italian restaurant at The Oberoi, […]

The Clove Club is a relaxed fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch Town Hall, London. Led by Chef-Patron Isaac McHale, it serves a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements. It places a great emphasis on sourcing the […]