On Wednesday, the chef behind the Michelin one-star Jua opened Moono, a more casual follow-up in the heart of New York City. While his new spot still focuses on Korean cuisine, it’s highlighting some of the lesser-known dishes from that culture via a highly curated à la carte menu. Divided into nine sections—which might seem […]

The St. Regis Downtown Dubai is introducing organic and natural wines to its offering. Natural wines are made with low human intervention and with no or minimal additives, typically made from organically or biodynamically grown grapes and are fermented using natural yeast, with little to no added sulfites. The hotel’s head sommelier Christiaan Olivier is […]

Source: Gault & Millau UAE Kayto, the bustling Japanese-Peruvian spot at Jumeirah Al Naseem, has a new menu. From Argentinian chef Christian Goya, Kayto offers Nikkei cuisine, served in a bright space with views of the hotel’s pools. As summer 2023 approaches, the restaurant has revamped its menu, with a host of new dishes on […]