Chef Alexis Gauthier is bringing not one, but two new restaurants to Fitzrovia. Much like his existing places, Gauthier Soho and 123V (inside Fenwick’s), each will be championing vegan food. They’re both within the BFI Stephen Street building in Soho – a space that will be split into two. Up front will be 123V Bakery. Alongside pastries […]
The great and good of the food and drink world assembled last night at The Royal Exchange for the 2023 Fortnum & Mason Food and Drink Awards. And while the canapes and seemingly limitless Champagne were all rather fabulous we were mainly there to discover who the panel of judges had decided should walk away […]
Dozens of spirits from Spain received distinctions at the highly prestigious International Wine & Spirit Competition The International Wine & Spirit Competition (IWSC) has officially drawn to a close and, more than a competition, it’s easily the most respected wine and spirits community, in view of its influence, personal approach, and expertise. The goal of […]
On October 18, 2022, Noma, the famed restaurant that introduced new Nordic cuisine to the world and put Copenhagen on the global food map, announced that it would have a 10-week pop-up in Kyoto, Japan, from March-May 2023. In January 2023, it was announced that Noma as we know it would cease to exist at […]
Although he hung up his boots 40 years ago, Gordon Ramsay will be returning to Rangers FC for a new culinary venture at the Glasgow club’s Ibrox stadium. A knee injury as a teenager ultimately crushed Glasgow-born Ramsay’s dream of playing professionally for his boyhood club and ultimately resulted in him choosing to embark on […]
Offering luxury and high-quality flavors to its guests, Harrods is now at the forefront of a food revolution. Philip Khoury joined the 173-year-old Harrods in 2018 and became Head Pastry Chef just before Christmas. He now pioneers plant-based desserts, or what he calls the “final frontier” of vegan cuisine. For him, it’s as much about […]
