Month: May 2023

On this month’s cover of FoodinLife Magazine, we welcome world-renowned French chef Dominique Crenn! Chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, Dominique Crenn presents a concept with a modern vision for fine French cuisine. Her distinctive French heritage and creative gastronomic haven behind Atelier Crenn cuisine are a clear reflection […]

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The event, only for professionals related with culinary or hospitality industry, will include tastings and demonstrations. Following the success of the first edition, Spain Fusion event is back in Texas starting on May 15 in Houston. This event, organized by Vocento Gastronomía and Foods and Wines from Spain, includes tastings and meetings with Spain’s top […]

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Welsh chefs will celebrate the 60th birthday of the Culinary Association of Wales (CAW) at a Gala Dinner at the International Convention Centre Wales (ICC Wales), Newport on June 20th 2023. CAW members can take advantage of an early bird ticket offer of £60 before the end of May, otherwise tickets cost £100 each or […]

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Looking for an unforgetable dining experience? French start-up Zephalto, which specialises in space tourism, has just launched a pre-booking service for gourmet trips in the stratosphere. Passengers will be able to enjoy a dinner worthy of a starred restaurant 25km (15.5 miles) above the Earth. For this unique experience, Zephalto will offer you the chance […]

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For two nights only, on Saturday 10th and Sunday 11th June 2023, the two chefs Michihiro Haruta of Crony (2 Michelin Stars & Michelin Green Star of Michelin Guide Tokyo) and Chef Simon Rogan of L’Enclume (3 Michelin Stars & Michelin Green Star of Michelin Guide UK) will join hands and present a menu at […]

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Jeremy King has joined the Jamie Oliver Group in a non-executive director role across the wider business. It is understood he will not oversee the opening of Oliver’s upcoming London restaurant at the Theatre Royal Drury Lane in Covent Garden but will sit on the board and advise on the wider company. The Jamie Oliver […]

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