Remarkable Slovenian chef Ana Roš was featured in the renowned New York Times, in a series “Transforming Spaces” about women driving change in sometimes unexpected places. The New York Times, one of the world’s most respected newspapers, published an article about Ana Roš entitled Friends Once Escaped Her Cooking. Now, She’s One of the World’s […]
MICHELIN Guide Inspectors spend all year on the road uncovering the best restaurants to recommend—and their discoveries are too good to keep secret. Whet your appetite with a sneak peek of the 2023 MICHELIN Guide California selection featuring nineteen new additions spread across South Bay to Oakland in the Golden State. Known for its incredibly […]
Grégoire Berger’s collaborations at Ossiano continue with a four-hands dinner with one of Copenhagen’s most exciting chefs, Eric Vildgaard of Jordnær. There will be a 10-course menu crafted by the pair, available at Ossiano, Atlantis, The Palm for two nights only. Taking place on Sunday May 28 and Monday May 29, the menu will focus […]
Brazilian chef Alberto Landgraf will open his debut London restaurant Bossa in Mayfair on May 24. The chef, who is behind two-Michelin-starred Oteque in Rio de Janeiro, will serve a menu of contemporary Brazilian sharing dishes including skewered duck hearts with farofa and roasted scallops with leeks, toasted buckwheat and tucupi sauce. The 60-cover restaurant in […]
Simon Rogan opened his first restaurant in the Mediterranean, named “ION Harbour” in Malta, where seasonality and local produce inspire an ever-changing menu. From the vantage point on the fourth floor of the beautiful Iniala Harbour House hotel, guests can take in the most spectacular views of Valletta’s Grand Harbour, whilst enjoying an unforgettable dining […]
Low Food hosted its fourth annual symposium at the Rijksmuseum with the theme “Move away from gut feeling” in Amsterdam on May 15. A wide range of speakers showed how they define sustainability and put it into practice. Chris Ying, Angela Dimayuga and Fatmata Binta were the first confirmed speakers. Chef, food stylist and activist […]
