Gordon Ramsay’s new suburban Chicago restaurant will officially open next week. The newest location, situated in downtown Naperville, is slated to open its doors starting Tuesday, marking the second Ramsay’s Kitchen restaurant to open in the Chicago area. Offering an “all-day dining menu,” the restaurant will offer “a glimpse into Ramsay’s personal kitchen,” according to […]
180° by Matthias Diether has become the first restaurant in Estonia to be awarded two Michelin stars. The Tallinn restaurant was given the honor in the recently released 2023 Michelin Guide Estonia. A total of 35 restaurants feature in the Michelin Guide Estonia 2023. The inspectors of 180° by Matthias Diether were particularly impressed by […]
When the National Portrait Gallery reopens this summer after a three-year renovation we were expecting it to feature a rooftop restaurant by Richard Corrigan and a ground floor cafe by the folk at Daisy Green. What we didn’t know, until now, was that the Daisy Green team have also been hard at work creating an […]
Alberto Landgraf, chef patron of two-Michelin-starred Oteque in Rio de Janeiro, ranked 47 on the World’s 50 Best Restaurants list, is bringing some Brazilian flavours to London with a new restaurant called Bossa. We’d been waiting to hear more about the plans – but now the restaurant is getting ready to launch with surprisingly low fanfare. […]
Chefs Alain Ducasse and Wolfgang Puck will are set to forces to cook a special six-course dinner at Puck’s Park Lane restaurant, CUT. Ducasse and Puck will marry contemporary French and American cuisine at the dinner, taking guests “on a culinary journey with exceptional wine pairings,” an announcement said. Both chefs will be accompanied by […]
The iconic Elephant Bar at Raffles Hotel Le Royal won four honors at the “Top 30 Bars Cambodia” awards for 2023, earning recognition for its signature cocktails, impeccable service and distinctive special events. The outlet was recognized as the “Top Bar of the Year” in the awards, which were announced on March 30. It was […]
