Simon Rogan opened his first restaurant in the Mediterranean, named “ION Harbour” in Malta, where seasonality and local produce inspire an ever-changing menu. From the vantage point on the fourth floor of the beautiful Iniala Harbour House hotel, guests can take in the most spectacular views of Valletta’s Grand Harbour, whilst enjoying an unforgettable dining […]

Low Food hosted its fourth annual symposium at the Rijksmuseum with the theme “Move away from gut feeling” in Amsterdam on May 15. A wide range of speakers showed how they define sustainability and put it into practice. Chris Ying, Angela Dimayuga and Fatmata Binta were the first confirmed speakers. Chef, food stylist and activist […]

On this month’s cover of FoodinLife Magazine, we welcome world-renowned French chef Dominique Crenn! Chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, Dominique Crenn presents a concept with a modern vision for fine French cuisine. Her distinctive French heritage and creative gastronomic haven behind Atelier Crenn cuisine are a clear reflection […]