It’s well documented that the Nobu group’s restaurants are a huge draw for high-end foodies. And their hotel in Ibiza Bay follows suit. But now, a brand new space and exclusive culinary experience is being added to the Balearic resort’s offer; opening on 21st May, Gusto will welcome guests throughout the summer. It also marks […]
Adam Tooby-Desmond has been appointed head chef at Dinner by Heston Blumenthal at the Mandarin Oriental Hyde Park London this month. He succeeds Jon Bowring, who has been the two Michelin-starred restaurant’s head chef since 2019 and has decided to “take on a new venture”. Tooby-Desmond has been working at the restaurant since 2017, having […]
Chef Alexis Gauthier is bringing not one, but two new restaurants to Fitzrovia. Much like his existing places, Gauthier Soho and 123V (inside Fenwick’s), each will be championing vegan food. They’re both within the BFI Stephen Street building in Soho – a space that will be split into two. Up front will be 123V Bakery. Alongside pastries […]
The great and good of the food and drink world assembled last night at The Royal Exchange for the 2023 Fortnum & Mason Food and Drink Awards. And while the canapes and seemingly limitless Champagne were all rather fabulous we were mainly there to discover who the panel of judges had decided should walk away […]
Dozens of spirits from Spain received distinctions at the highly prestigious International Wine & Spirit Competition The International Wine & Spirit Competition (IWSC) has officially drawn to a close and, more than a competition, it’s easily the most respected wine and spirits community, in view of its influence, personal approach, and expertise. The goal of […]
On October 18, 2022, Noma, the famed restaurant that introduced new Nordic cuisine to the world and put Copenhagen on the global food map, announced that it would have a 10-week pop-up in Kyoto, Japan, from March-May 2023. In January 2023, it was announced that Noma as we know it would cease to exist at […]
