Aulis, Simon Rogan’s chef’s table restaurant in Soho, has redesigned both its room and its menu. The new look comes as the restaurant operates in its sixth year. Rogan has increased the number of seats from eight to 12, and has added a new bar in a small space next door to the dining room, […]

Take one of the foremost names in gastronomy, add a sprinkling of expertise from one of the world’s biggest luxury brands and you’ve got the makings of a truly exciting culinary space. That pretty much sums up the new Louis Vuitton Lounge by Yannick Alléno, which has officially opened for business at Hamad International Airport […]

One of the world’s leading Peruvian restaurants, La Mar by Peru’s most influential chef Gastón Acurio, will officially open its doors this week at the newly launched, ultra-luxury destination resort, Atlantis The Royal. Hailing from Lima, La Mar celebrates the authentic and diverse flavours of Peruvian gastronomy, inviting diners to tour through Peru’s incredible cultural […]

“Can an unlimited cuisine be offered without losing the cultural identity?” At Orfali Bros, Dubai’s Bib Gourmand award-winning restaurant, three brothers from Aleppo joined forces to break the culinary rules while maintaining their respect for Syrian culture. Mohamad Ørfali, one of Dubai’s renowned chefs, grew up in an influential family. His father, an engineer, and […]

Source: Travel and Leisure Peruvian chef Virgilio Martinez shows off his skills with ingredients from the Yucatán in a very unexpected place: Cancun, Mexico’s Xcaret Water Park. Cured in seaweed, an order of tuna crudo arrives topped with a green “sea jelly” rendered from the fish’s head. Draping the dish is something luscious that looks […]