Playful Indian restaurant Carnival by Trèsind has launched a new menu in time for the summer season. The restaurant, which was awarded one toque by Gault&Millau in 2022, comes from the team behind famed Indian restaurant Trèsind and Gault&Millau-rated restaurant and tasting experience, Trèsind Studio. Found in Dubai’s DIFC’s Burj Daman building, the new menu […]
Restaurant group MJMK has launched a £1m fundraiser to open its second venue with chef Santiago Lastra and expand the Casa do Frango group across London. Founded by Marco Mendes and Jake Kasumov London-based MJMK launched Michelin-starred Kol with Lastra in 2020, Lisboeta with Nuno Mendes in 2022 and has expanded Portuguese piri-piri chicken restaurant […]
French pastry chef Dominique Ansel, born in 1978, who is known for inventing the Cronut, a croissant-donut hybrid that has become a phenomenon, became famous for the Dominique Ansel Bakery, which he opened under his own name in New York. Growing up in a working-class family in Beauvais, a small city north of Paris, Ansel […]
Source: Business Today Quick, how much are you willing to pay for a six-course meal? How about Rs 55,555 (plus taxes)? But then if the meal is cooked by world-renowned Italian chef Massimo Bottura, whose three-Michelin Star restaurant Osteria Francescana in Modena, Italy has been rated the number one restaurant in the world twice and […]
For our magazine “Patisserie by FoodinLife”s 67th edition, we did an interview with star chef Benoit Charvet. Let’s get into beloved chef’s impressive career! Champion du Monde des desserts glacés 2018 / 2018 World Frozen Dessert Champion. He is a pastry chef at 2 Michelin Stars, Paul Bocuse Restaurant. (Passion Dessert) Pastry Chef of Georges […]
Chef Claude Bosi is a highly regarded chef in the culinary world, and his Michelin-starred Bibendum restaurant in London is a testament to his exceptional talent and passion for French cuisine. Bibendum, located in the iconic Michelin House building in South Kensington, has been a staple in London’s fine dining scene for over 30 years. […]
