Peruvian chef Pía León has opened a new restaurant, at the Palacio Nazarenas hotel in Cusco. The restaurant is called Mauka after an endangered Incan root vegetable. It will serve as a vehicle to promote, preserve and celebrate Cusquenian cuisine and the rich biodiversity of the terroir, which traverses environments as different as the high […]
Source: Standard UK, Ben McCormack From classic French in St Pancras to modern British at the National Theatre, Ben McCormack names the new openings to get excited about in May. The eyes of the world will be on London this May and while King Charles’ slimmed-down coronation offers proof of how Britain has become a […]
The Bollinger Group has bolstered its presence in Burgundy by purchasing the 50-hectare Château d’Etroyes estate for an undisclosed sum. The company made its first foray into the region when it snapped up Domaine Chanson in Beaune back in 1999. It has now returned to acquire Château d’Etroyes, which owns some of the best plots […]
Gordon Ramsay Restaurants has reopened the Savoy Grill in the Strand in London following a two-month refurbishment. The project, which started on 26 February, was led by Afroditi Krassa of design studio Afroditi ahead of the venue’s 125th anniversary. The Grill, which first opened in 1899, now features deep-red velvet booths, blush silk lined walls […]
As Lebanon’s largest hospitality and foodservice exhibition, HORECA Lebanon has started yesterday on 25th of April at Beirut’s Seaside Arena. Established almost 30 years ago, HORECA Lebanon is set to mark its 27th edition from April 25-28, 2023. Despite a two-year hiatus, the trade show is now expected to welcome thousands of professionals once again. […]
This May diners can go on a culinary journey of discovery with curated dishes inspired by Turkey’s Urla region. Put your taste buds on standby! There’s a special guest coming to Asil restaurant at Dubai’s Rixos Premium Dubai hotel in JBR this May. The venue is preparing to welcome Chef Osman Sezener from the famous […]
