French pastry chef Dominique Ansel, born in 1978, who is known for inventing the Cronut, a croissant-donut hybrid that has become a phenomenon, became famous for the Dominique Ansel Bakery, which he opened under his own name in New York. Growing up in a working-class family in Beauvais, a small city north of Paris, Ansel […]

Source: Business Today Quick, how much are you willing to pay for a six-course meal? How about Rs 55,555 (plus taxes)? But then if the meal is cooked by world-renowned Italian chef Massimo Bottura, whose three-Michelin Star restaurant Osteria Francescana in Modena, Italy has been rated the number one restaurant in the world twice and […]

For our magazine “Patisserie by FoodinLife”s 67th edition, we did an interview with star chef Benoit Charvet. Let’s get into beloved chef’s impressive career! Champion du Monde des desserts glacés 2018 / 2018 World Frozen Dessert Champion. He is a pastry chef at 2 Michelin Stars, Paul Bocuse Restaurant. (Passion Dessert) Pastry Chef of Georges […]