Since 2005, the Tatler Dining Awards has offered a snapshot of the Tatler Dining Guide, which has been a staple in Singapore’s culinary scene since 1986. Each restaurant in the guide—both established and novel—is carefully selected by Tatler Dining’s expert reviewers and tastemakers based on the quality of the food, wine selection, service and ambience. […]
Are there no limits to the ambition of Harrods’ food and drink team? Not content with luring Bjorn Frantzen over this year to open his first UK restaurant, and teaming up with Masayoshi Takayama, they’re now working on bringing in another World’s 50 Best restaurant – Singapore’s Burnt Ends – to the Knightsbridge store. If […]
On Monday, the new Michelin stars for London is getting revealed (as part of the UK and Ireland 2023 guide) and, in advance of that, this year’s Bib Gourmands will be announced. Different from the stars, restaurants are awarded Bibs due to their “good quality, good value cooking”. There are usually only four or five […]
After two successful pop-ups, Kristian Baumann, is opening restaurant “Koan” on Tuesday, April 4, at Copenhagen’s waterfront. His menu will feature a Korean-inspired tasting menu, part of a kitchen philosophy that reflects a culinary point of view where traditional Korean cooking techniques and flavours meet with Nordic ingredients. “For the past seven years, my curiosity […]
With more than 20 years of experience, Sözen Organization realizes events such as Gastromasa, Gastroway and GastroAntep that have an impact in Turkey and the world. International Tourism Gastronomy Investments and Hospitality Summit FSUMMIT; brought together tourism, gastronomy and hospitality sector stakeholders at Antalya Nest Convention Center. Tourism professionals at FSUMMIT, which was held on […]
The ConnaughtBar is widely celebrated as one of the capital’s foremost bars and, over the last decade-and-a-half, has helped shape the DNA of what a luxury London cocktail spot should be. This year, to mark their 15th birthday, it is launching a new menu, Synergia, which is said to encapsulate the ethos which has driven the bar’s […]
