Today, the James Beard Foundation announced its slate of finalists for its 2023 restaurant and chef awards. In addition to revealing who has advanced from the semifinalist pool revealed last month, the Foundation has also announced six recipients of the organization’s Leadership Award; that Olivia Watkins and Karen Washington, co-founders of the Black Farmer Fund, […]

John Broughton has been promoted to head chef of Richard Craven’s the Royal Oak in Whatcote, Warwickshire. Broughton was also sous chef to Craven at the Chef’s Dozen in Chipping Campden, having joined from the Dormy House hotel in the Cotswolds in August 2016. He was part of the opening team for the one-Michelin-starred Royal […]

Due to open in late spring 2023, Iris is a unique restaurant located inside a floating orb in Hardangerfjord, Norway. The restaurant is helmed by Anika Madsen, a Danish chef known for her passion for discovering new ocean ingredients, and her commitment to sustainability. Until recently she held the position of Head Chef at the […]