The ConnaughtBar is widely celebrated as one of the capital’s foremost bars and, over the last decade-and-a-half, has helped shape the DNA of what a luxury London cocktail spot should be. This year, to mark their 15th birthday, it is launching a new menu, Synergia, which is said to encapsulate the ethos which has driven the bar’s […]

Ivan Francisco Escobar from the nonprofit World Central Kitchen is preparing 25,000 meals daily in Antakya along with a team of six Turkish volunteers. Less than a week after two earthquakes devastated southern Türkiye, Ivan Francisco Escobar made a nearly three-hour road journey from Adana through one of the worst-hit regions. The 43-year-old chef had […]