In the wake of the earthquake that happened in Türkiye and Syria on 6 February 2023 and the aftershocks that devastated greatly in the areas, leaving more than a death toll of 42,000. Louise is stepping in to give help along with part of the food & beverage community in Hong Kong, presenting Chefs for […]
Chef James Martin has partnered with the Lygon Arms in the Cotswolds to open two restaurants – Grill and Tavern – in February and March 2023. It follows Martin’s collaboration with the Kitchen Restaurant & Cookery School at the Lygon Arms’ sister hotel, Chewton Glen in Hampshire in 2017. The Grill, which is located in […]
Zapote, a contemporary Mexican restaurant and bar, will open in London’s Shoreditch on 9 February and will be the first restaurant from chef Yahir Gonzalez and Tony Geary. Independently owned and operated by the pair, the restaurant has been named after the Mexican fruit whose bright orange flesh inspired the restaurant’s vibrant colour palette. Zapote […]
Michele Antonelli has been announced as the winner of the S.Pellegrino Young Chef Academy Competition 2022-23 Regional Final for Italy, during a special gala evening, staged at the Visconti Pavilion in Milan, a few steps from Mudec (The Milan Museum of Cultures). The chef from the GastroBi restaurant in Villa Musone, Ancona, impressed the local […]
Just two British restaurants have been featured in this year’s prestigious list of the world’s 50 best restaurants. The annual ranking, known as the “Oscars of gastronomy”, sees more than 1,000 respected food writers, critics, chefs, restaurateurs and culinary experts vote for the world’s best. Both UK winners are based in the east London borough […]
Ahead of its fifth anniversary Dubai’s homegrown F&B brand Dubai-born Akiba Dori – specialising in Japanese street food and Tokyo-style pizza – is all set to open 30 locations in India. Since inception Akiba Dori has launched five locations across the GCC, including Saudi Arabia. In India, Akiba Dori is eyeing major cosmopolitan locations to […]
