Couple Berk Güldal and Katrina Schult stunned the Seattle dining scene with Turkish food unlike any the city had experienced before when the pair left the three-Michelin-starred SingleThread restaurant in California to start a Seattle pop-up called Hamdi in the summer of 2021. At the pop-ups (most frequently held at Ballard’s Fair Isle Brewing), Güldal would roast whole lambs over […]

Boragó’s head chef and owner, Rodolfo Guzmán, will move his restaurant from Santiago to Madrid from November 14 for the sixth edition of the pop-up format for a month, while BORAGÓ in Santiago will remain open. This change of venue by the Chilean chef marks a comeback after a three-year Covid break, when international and […]

The Chef del Mar invites his colleagues, more than 80 chefs from all over Spain and 15 other countries, to Despesques 2022, a gathering to listen and to reflect about how to develop an environmental revolution. “Back to the origins, to reach a better future” will be one of the essential points of Despesques 2022, the third […]