The family behind the well-known Mastro’s Steakhouse chain is bringing its newer brand of steakhouse built for big spenders to San Diego, where Steak 48 is set to open in Spring 2023 at Del Mar Highlands Town Center. Taking the 12,500-square-foot, stand-alone corner spot at Del Mar Heights Road and El Camino Real that previously […]
Accepting reservations from today is Chic Nonna, an upscale Italian restaurant from Mine & Yours Group. The luxurious restaurant will feature an elegant Osteria gourmet restaurant on the ground floor, where diners will be able to pair fine Italian cuisine with vintages from the largest wine cellar in the city. Diners can pick a seat next […]
The London restaurant of Salt Bae, a flamboyant, condiment-sprinkling chef, has reported £7m in sales in its first three months. Nusr-Et Steakhouse, the outlet at the Park Tower hotel in Knightsbridge known for outrageously priced items such as tomahawk steaks wrapped in gold, also made pre-tax profits of £2.3m in the year to December having […]
Two Michelin-starred chef Rafael Cagali is opening his second restaurant, Elis, this fall, after Da Terra. The name of Rafael’s second restaurant, Elis, was inspired by Elis Regina, who is a famous jazz singer. Cagali will take over and reorganize the area inside the historic Town Hall Hotel that houses the Corner Room. A simpler […]
The famous chef decided to open the restaurant in New York, which he opened in Washington DC years ago, by collaborating with the Ritz-Carlton in the NoMad district. In 2002, long before José Andrés founded World Central Kitchen and became one of the world’s most recognized and loved chefs, he opened a Mediterranean restaurant called […]
The team from Kødbyens Fiskebar in Copenhagen – one of the Danish capital’s most celebrated restaurants located within the city’s restaurant mecca The Meatpacking District- are coming to London on September 22nd and September 23rd for a special collaboration with east London restaurant The Water House Project. Fiskebar head chef Jamie Lee & Gabriel Waterhouse will be cooking a sustainable, seafood-centric menu, with four courses prepared […]
