Executive chef Robert Murray has joined the team at Al Baleed Resort Salalah by Anantara Hotels Group. Robert has established an admirable reputation in the hospitality industry, with experience in eight countries across luxury, upscale and large catering outlets. His most recent role for Marriott International as Director of Culinary, in charge of F&B operations […]
Meliá Chiang Mai organized the launch of Mai Restaurant&Bar, which has an impressive view. Five-star hotel Meliá Chiang Mai in Thailand opened its signature Mai Restaurant & Bar. Located in the heart of Chiang Mai, the restaurant is located on the 21st floor of the hotel and serves contemporary Northern Thai cuisine with a Mediterranean […]
Homewood Hotel & Spa has announced the appointment of Robert Fairbairn as its new food and beverage manager. A member of Small Luxury Hotels of the World and Mr & Mrs Smith Collection, the award-winning hotel welcomes Fairbairn after the approval of £3 million expansion plans which will take place later this year. An accomplished leader […]
