Denmark’s three-Michelin-starred restaurant Noma announced a loss in 2021. The restaurant, which is number one on the list of The World’s 50 Best Restaurants, lost 1.69 million crowns in 2021 despite receiving 10.9 million crowns from the Danish government during the Covid-19 pandemic. In the 2021 financial report of Rene Redzepi’s restaurant, Noma, a statement […]
Michelin Starred chef Vikas Khanna collaborated with Akshaya.io for the sale of his new book ‘Sacred Foods of India’ as NFT. With the cooperation announced by the Michelin-starred chef at the restaurant in Dubai, the sales process as NFT has started, as well as the physical sale of the book. Making a statement about his […]
World-famous Italian butcher Dario Cecchini is preparing to be a guest in Bodrum, one of Turkey’s most important holiday destinations. Cecchini will be at Atalier Di Carne, the notable restaurant of Bodrum with his special menu to be prepared on 11-12 July. Dario Cecchini will provide an unforgettable experience with menu that starts with his […]
The first Danish restaurant to reach number one on the prestigious list of Opinionated About Dining Europe last year, Alchemist repeated its success this year. Chef Rasmus Munk, the owner of Alchemist, which was at the top of the Top 100 list published by Opinionated About Dining founder Steven Plotnicki last night, said in a […]
Ghanaian-British chef Akwasi Brenya-Mensa has launched a funding campaign to finance new pan-African restaurant Tatale and other African culinary projects. The chef’s new restaurant Tatale will open on July 14 in London’s Southbank. “For too long, African cuisines in the UK and elsewhere have been sidelined. They haven’t been offered the space in the public […]
Mirazur’s world-renowned chef Mauro Colagreco is back in Singapore with his first Italian restaurant, Fiamma. Combining the Italian and Argentine heritage with a deep respect for nature, Colagreco opens Fiamma in Capella Singapore. The celebrity chef is working with Capella Hotels & Resorts Group for the second time, after Côte by Mauro Colagreco, which he […]
