Ranked in the top 4 in the world gastronomy events, the VII. International Gastromasa Gastronomy Conference will reopen its doors at Haliç Congress Center between November 19-20, 2022. This year, the VII. International Gastromasa Gastronomy Conference is getting ready to put its mark on world gastronomy with its new concepts as Gastromasa Bar, Gastromasa Pastry, […]
One of the most important names of Brazilian gastronomy is undoubtedly Alex Atala. Since the beginning of his career, Atala has attracted the attention of food lovers with his work with the flavors, products and colors of Brazil. These works brought him many national and international awards. The world-famous chef, who won two Michelin stars […]
Merseyside’s only Michelin-starred restaurant, Fraiche, is closing after 18 years of adventure. Marc Wilkinson, chef and owner of the restaurant in Oxton, Merseyside, shared the news on his Facebook account. According to the statement made by Wilkinson, all reservations made to the restaurant will be accepted, but the restaurant will be closed to new reservations. […]
The 50 Next list, which 50 Best, which chooses the best restaurants and bars in the world, chooses the stars of the future, will be announced at a ceremony to be held in Bilbao, Spain on June 24. 50 Next 2022 will include 50 people under the age of 35 who are likely to shape […]
