The Campaign for Real Ale (CAMRA), an independent consumer organization based in St. Albans to promote beer, cider, perry and traditional British bars and clubs, appealed to the government for support after an average of five pubs closed per week over the past two years. Noting that 290 pubs have closed their doors in England […]
Derek Johnstone, executive chef of Rusacks St Andrews and winner of Masterchef The Professionals, opened his new restaurant, The Rabbit and the Seal, as part of Marine & Lawn Hotels & Resorts, located on the west coast of Scotland. The 78-seat restaurant will use products from suppliers in Scotland and Ayrshire. The restaurant, whose project […]
The Burnt Chef Project and NHS-approved mental health app Thrive have teamed up for hospitality workers. Offering online clinical support to its users, Thive, as a result of its partnership with The Burnt Chef Project, will allow hospitality industry workers to download the application for 3 pounds per person per month. The Burnt Chef Project […]
