Verona is getting ready to host Italy’s largest wine museum. Museo del Vino (MuVin) in the Veneto region in the northeast of Italy was announced at Vivitaly, one of the most important wine fairs in the world. In MuVin, where wine tasting and educational activities will be held in an area of 215,000 square meters, […]
Argentine chef Mauro Colagreco will be at El Silencio in Ibiza throughout the summer. The 3-Michelin-starred chef, who will take control of the kitchen in the club El Silencio designed by David Lynch in Ibiza, which has become one of the most important holiday destinations in the world in recent years, will prepare a menu […]
Sözen Group continues publishing activities without slowing down. Hospitality Reader, the new initiative of Sözen Group, which is known for portals that keep the pulse of the gastronomy industry in Turkey and around the world, such as Foodinlife and Gastromasa, brings together the actors of the hospitality industry. Hospitality Reader, which will closely follow hotels, […]
A year after Swiss chef Daniel Humm transformed his famous New York restaurant, Eleven Madison Park, with vegan menus, he launched the vegan menu subscription service Eleven Madison Home. The Swiss chef’s new service, Eleven Madison Home, will deliver a one-day vegan menu to addresses ordering from Manhattan for $150. Humm’s project, which aims to […]
Michelin-starred chef Akira Back is opening his new eponymous restaurant in Dallas today. The most striking dishes on the menu of the restaurant, which will be opened in The Colony’s Grandspace, are sushi, carpaccio, Kagoshima A5 wagyu and fried rice. The famous chef, who has twenty restaurants in many parts of the world, offers authentic […]
The winners of the Toque d’Or® 2022 competition organized by Nestlé Professional have been announced. Samantha Watkins, James Shuttleworth, and Tara Humphrey were selected by the jury, whose jury included respected names such as MasterChef: The Professionals winner Louisa Ellis and wine expert Raul Diaz. In the final organized with the theme of “Balanced Diets […]
