The 50 Next 2022 list, which determines the stars of the future in the world of gastronomy, will be announced at an event that will take place in Bilbao, in the Basque region of Spain, on June 24. The 50 Next list, which will shed light on the careers and achievements of 50 people under […]
Chef Adebola Adeshina is bringing his restaurant, The Yard, which is included in the Michelin Guide again this year, to the open air in Castor. Opening in May, the 50-person restaurant offers a more comfortable alternative to the finedining restaurant. Most of the seasonal produce and vegetables to be used on the restaurant’s menu will […]
