Sözen Group continues publishing activities without slowing down. Hospitality Reader, the new initiative of Sözen Group, which is known for portals that keep the pulse of the gastronomy industry in Turkey and around the world, such as Foodinlife and Gastromasa, brings together the actors of the hospitality industry. Hospitality Reader, which will closely follow hotels, […]
A year after Swiss chef Daniel Humm transformed his famous New York restaurant, Eleven Madison Park, with vegan menus, he launched the vegan menu subscription service Eleven Madison Home. The Swiss chef’s new service, Eleven Madison Home, will deliver a one-day vegan menu to addresses ordering from Manhattan for $150. Humm’s project, which aims to […]
Michelin-starred chef Akira Back is opening his new eponymous restaurant in Dallas today. The most striking dishes on the menu of the restaurant, which will be opened in The Colony’s Grandspace, are sushi, carpaccio, Kagoshima A5 wagyu and fried rice. The famous chef, who has twenty restaurants in many parts of the world, offers authentic […]
