The classic name of French cuisine and gastronomy, Michelin-starred chef Alain Ducasse’s vegan burgers are now in a buffet in Paris. Ducasse, which opened its stand in a burger buffet called Burgal in Paris as of April 8, is using completely vegan products in his burgers. Claiming that eating is a form of activism with […]
Turkish cuisine will be represented with two new restaurants in Sydney. Somer Sivrioğlu and his partner Tarık Koni’s Tombik and Özgür Şefkatli and his partner Efe Topuzlu’s Izgara are getting ready to say hello to their guests in Sydney. After Stanbuli’s farewall, which announced that it will close at the end of April, Turkish delicacies […]
The 50 Best organization returns to London in its 20th anniversary. The Old Billingsgate in London will host The World’s 50 Best Restaurants 2022 award ceremony, sponsored by S. Pellegrino & Acqua Panna, on July 18. The awards ceremony, which took place in London from 2003 to 2015, has taken place in New York, Melbourne, […]
The Hand and Flowers, the only two-Michelin-starred gastropub in the UK, is being sued for a kitchen accident by its former chefs. 28-year-old Andrew Lewis, who has been working as a demi chef de partie at the pub in Marlon for more than a year, was scalded and one third of his body permanently injured […]
One of the best fine-dining chefs in the world Andalusian chef Dani García opens his new restaurant, Babette, this April in Marbella. He gets inspired by the movie Babette’s Feast, everything he learned at the La Cónsula catering school, and recalling a style of cooking that should never be lost. Danish film Babette’s Feast is […]
Tour & Taxis, one of the conical structures of Brussels, hosts the first Festival of Brussels called Streat Fest. The festival, which will be held between 12-15 May, brings together street food, artisans, art, and music. At the same time, more than 50 chefs and restaurants will showcase their vision of street food. Famous names […]
