Revolve, where chef Arran Smith, who worked at the Michelin-starred Swan and Scott’s of Mayfair, will take control of the kitchen, opens in London in May. Aiming to present French brasserie classics to guests with a modern twist, Revolve will draw attention with its rich menu. Created by entrepreneurs including Andrew Fishwick, former operator of […]
Chef Life, a kitchen simulator produced by Cyanide company, is a console game that makes it possible to create chef dishes using kitchen equipment. Focusing largely on French cuisine, the game invites users on an adventure from a small local business to a Michelin-starred restaurant. A video sharing new details about the game was published […]
There are only a few days left until Italy’s most important gastronomic event, Identità Golose. The event, where the world’s best chefs and master pastry chefs will come together, will take place at the MiCo conference center in Milan between 21-23 April. The event, which will be held with the theme of “The future is […]
Belgian-German artist Carsten Höller’s new restaurant Brutalisten in Stockholm reveals a new way of eating based on brutalism. At Brutalisten, all dishes are made with a minimum amount of ingredients and all plate decorations are avoided. The restaurant, which came to life as the physical manifestation of Höller’s Brutalist Kitchen Manifesto, claims that breast milk […]
Noma, which was ranked number one on The World’s 50 Best Restaurants list last year, is visiting New York for five days. Chef René Redzepi’s three-Michelin-starred restaurant will serve in a specially built venue in Brooklyn from May 16-20. Reservations will start to be taken on April 27 at the venue, which is announced to […]
Days before the Asia’s 50 Best Bars list was announced, the Altos Bartenders’ Bartender 2022 award went to Keith Motsi, the head bartender of Charles H in Four Seasons Seoul. The award is given to names that have made a significant impact in the bar industry of Asia. Commenting after the award, Motsi said, “The […]
