Organized in partnership with The World’s 50 Best Restaurants and S. Pellegrino, the Champions of Change awards announced three new winners in their second year. Dieuveil Malonga, the chef of Meza Malonga in Kigali, Rwanda and Chefs in Africa, Olia Hercules and Alissa Timoshkina, the founders of London-based #CookforUkraine, and Koh Seng Choon, the founder […]
Michelin-starred chef Niko Romito pioneers a cooking method based on “food transformation”. In the academy he founded with the Science and Nutrition Department of the Sapienza University in Rome, he introduces healthier cooking techniques and trains new chefs on his philosophy.Romito’s method consists of seven techniques that preserve vitamins and antioxidants, use low temperatures to […]
