Suffolk’s top chefs will hold a pop-up event at Suffolk New College on March 17 to raise funds for Ukraine. Supports continues from London to Ukraine. Suffolk New College’s Chefs’ Whites restaurant in the Ipswich region of England will host a dinner on March 17 at 19.00 to raise funds for Ukraine. Chef Nicola Hordern […]
Russia’s invasion of Ukraine, which has been going on for days, is giving countless civilians a hard time. To escape the firing line and the bombings, the people take refuge in neighboring countries, at the border gates. London’s restaurants didn’tremain indifferent in the face of this event, which was followed with sadness around the world […]
The peace is the most important thing we should not miss in the century that was taken over by materialism. The war in Ukraine has been going on for two weeks, showing us how important peace is. Many institutions and organizations from different countries are running to help the people of Ukraine by being one […]
A gruyere cheese from Switzerland announced the 2022 World Champion Cheese this year. The World Cheese Contest is the largest technical cheese, butter, and yogurt competition. This year, Swiss Gruyère, made by Michael Spycher of Mountain Dairy Fritzenhaus, has won the prize for the third time. The cheese, called Gourmino Le Gruyère AOP also, earned […]
Everything you need to know about cocktails is in Imbiblia, Canada-based developer Jean-Marc Dykes’ cocktail guide app. If you don’t know what to drink or if you get lost in the bar menus when you want to try something different, it means you haven’t met this application yet. The app Imbiblia, developed by Canadian developer […]
Following seven years at the Gilpin nearby as head chef, Carl Wild was appointed head chef at the Samling. Carl has almost twenty years of experience cooking in renowned restaurants across the UK and Europe such as Michelin-starred Restaurant Gaing, Niechel, and Gilpin. Also, he has spent eight years in Barcelona, working for the Ritz […]
