The Arcade Food Theater, which aims to showcase the world’s cuisines and flavors and promote new talent, returns after a brief hiatus. Previously located on Tottenham Court Road and closed in 2019 due to the pandemic, Arcade Food Theater is preparing to open through JKS Group. The renamed Arcade Food Hall, which opens April 22, […]
Burger & Lobster Group has rolled up its sleeves to help hire Ukrainian refugees in London. With the Hospitalityforall.co.uk website they are working on, they want to speed up the hiring process for refugees. Brands such as Wahaca, Franco Manca, The Cinnamon Collection, Pizza Pilgrims, Goodman, Zelman Meats, Beast, Sumi, Neyba, and Miguel’s Pizza have […]
Diet trends in the world have recently evolved around healthy living. Especially in New York and Los Angeles, pescatarian diets limit meat consumption to seafood to eat healthily, have recently become a trend. Kuniaki Yoshizawa, executive chef at WOKUNI, a Japanese restaurant in New York, says orders for seafood dishes such as tuna and salmon […]
Nick Bril and Lionel Rigolet have teamed up with the pop-up restaurant Table 58 to create a new gastronomic experience in Brussels. The pop-up restaurant Table 58, which will continue until the beginning of summer, is located on the rooftop of Palais 5 at Brussels Expo. The project is a collaboration between Brussels Foodie, the […]
Reale, No.29 in The World’s 50 Best Restaurants 2021, sponsored by S.Pellegrino & Acqua Panna, is preparing to present its new tasting menu based on vegetables. Located in Castel di Sangro, the restaurant aims to bring and develop Italian cuisine into the future. The restaurant, run by the siblings Niko and Cristiana, earned its first […]
The nominees for the 31st annual James Beard Restaurant and Chef Awards Ceremony will determine the best of American gastronomy- have been announced. The James Beard Foundation Awards have been held in memory of American chef, cookbook author, and teacher James Andrews Beard since 1986. The best gastronomy professionals in America are rewarded at the […]
