Dynamic global cooking congress, Madrid Fusión, returns to celebrate its 20th anniversary, from 28 to 30 March 2022. Some of gastronomy’s biggest names, like René Redzepi, Gastón Acurio, Alex Atala, Dabiz Muñoz, Joan Roca, Rasmus Munk and Antonia Klugmann, will be jumping on stage to present on this year’s theme: ‘beyond ingredients’. Artisanal, traditional and ancestral cooking techniques will be […]
Single-take film Boiling Point, which premiered at the 55th Karlovy Vary International Film Festival last year, is now available to stream on Netflix UK and Ireland. Directed by Philip Barantini, the film was nominated for 11 BIFAs, while the cast includes Stephen Graham, Vinette Robinson, Ray Panthaki, and Hannah Walters. In the movie, we watch Stephen Graham […]
Food on the Edge is a two-day symposium held annually in Ireland. Authors, chefs, and activists, including food educators, gather at Food on the Edge to listen, talk, and discuss the future of food in our industry and on our planet. The premier foodservice symposium, sponsored by S.Pellegrino, returns after a postpone due to the […]
Bocuse d’Or Europe 2022 took place in Budapest, Hungary with great competition. Eighteen European teams in Bocuse d’Or Europe 2022, whose main ingredients are potatoes, venison and duck liver, fought hard to stay in the top 10 in the grand finale to be held in Lyon on 23-24 March 2023. In the competition where Denmark […]
Day one of Bocuse d’Or Europe 2022 Day in Budapest, Hungary, is complete. The first round of national teams have done all they can to compete for just ten places in the Grand Final in Lyon on 23-24 March 2023. The theme on the plate for the competition is roe deer with foie-gras, including three garnishes on […]
The Michelin Guide France 2022, launched on March 22 with a live ceremony in Cognac, 49 new restaurants have joined the new guide. Two new three stars, six new two stars, and 41 new stars found their owners at the ceremony, which has taken place outside Paris for the first time in its 122 years. […]
