Day: March 28, 2022

Two Michelin starred BonBon is one of the restaurants in Brussels which is dominating the city’s gastronomy. But it will close down on the 30th of June… Bon Bon opened its doors 20 years ago in a building on Avenue Louise in Brussels and then moved to a small neighborhood bistro in Uccle. In 2004, […]

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Dynamic global cooking congress, Madrid Fusión, returns to celebrate its 20th anniversary, from 28 to 30 March 2022. Some of gastronomy’s biggest names, like René Redzepi, Gastón Acurio, Alex Atala, Dabiz Muñoz, Joan Roca, Rasmus Munk and Antonia Klugmann, will be jumping on stage to present on this year’s theme: ‘beyond ingredients’.  Artisanal, traditional and ancestral cooking techniques will be […]

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Single-take film Boiling Point, which premiered at the 55th Karlovy Vary International Film Festival last year, is now available to stream on Netflix UK and Ireland. Directed by Philip Barantini, the film was nominated for 11 BIFAs, while the cast includes Stephen Graham, Vinette Robinson, Ray Panthaki, and Hannah Walters. In the movie, we watch Stephen Graham […]

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