Following seven years at the Gilpin nearby as head chef, Carl Wild was appointed head chef at the Samling. Carl has almost twenty years of experience cooking in renowned restaurants across the UK and Europe such as Michelin-starred Restaurant Gaing, Niechel, and Gilpin. Also, he has spent eight years in Barcelona, working for the Ritz […]
Buddhist nun, Jeong Kwan has been won the Asia’s 50 Best Restaurants Icon Award 2022 with a philosophical approach to cooking and her mastery of temple cuisine. The philosopher chef Jeong Kwan joined a Buddhist monastery at the age of 17. She has worked with centuries-old traditions and cooking techniques for the last forty years. […]
