A vegan restaurant has been awarded a Michelin star for the first time in France. ONA, which stands for Origine Non-Animale and represents its 100% plant-based and animal-free cuisine, is run by chef Claire Vallée. The Ares-based restaurant ONA also won a green star last year. The green star recognizes restaurant that promotes sustainable practices […]
The Reina Victoria Theater in San Sebastián hosted the 2022 Repsol Guide Suns award ceremony with a brilliant night of illusion shows and dance performances under the motto “the main course has arrived” on 28 February. This year, Repsol Guide, one of the most important organization of Spanish gastronomy, has distinguished a total of 97 restaurants: 2 […]
