Niki Nakayama and Carole Iida-Nakayama, partners of two Michelin-starred n/naka, rolled up their sleeves to open a second restaurant The new concept, which will be a California-Japanese izakaya, is named n/soto, inspired by the Japanese word meaning “outside”, and aims to fulfill the longing to go out during the pandemic period.   The concept of […]

Bringing taste, fun and authenticity together, Market Halls is an inner city getaway that offers gastronomic experiences while strengthening social bonds. Market Halls, which reshaped the way people socialize, eat, work and have fun in 2017, gained a large audience in a short time. Located in Fulham, Victoria and the West End, this extraordinary venue […]

Meliá Chiang Mai, an upcoming 260-room hotel in Thailand’s mountainous north, embraced the “farm-to-table” social movement by establishing a farm. Opening April 8 on Charoen Prathet Road in the heart of Chiang Mai, the hotel has implemented the ORI9IN The Gourmet Farm project, a 198-acre gourmet organic farm located in the nearby San Sai District, […]