As we prepare to welcome the new year, we have compiled 5 new cookbooks that met with readers in 2021. Everyone’s Table / Gregory Gourdet and JJ Goode In Portland, Ore, Top Chef fan favorite Gregory Gourdet is working on Kann, a wood-fired Haitian restaurant with a permanent location under construction in Rose City last […]

Restaurant operators have grappled with the coronavirus pandemic, which has created one of the toughest economic climates for small business owners for nearly two years. Many restaurants had to close. However, businesses that manage to continue aim to expand their businesses with new ideas. Here are some restaurants and bars that are expected to open […]

This year was a year in which many innovations were implemented for the food and beverage industry, surprising decisions were taken and limits were exceeded. Here are the food and dining trends that stand out in 2021 with vegan nutrition, digitalization, and many more innovations. The trends compiled by Forbes in its news Show that […]