French pastry chef Cedric Grolet is set to open his first patisserie outside of France in early 2022. The patisserie, which will open at the Berkeley Hotel in London, will have an open kitchen concept where guests can watch the chefs at work.   Grolet, who is the executive pastry chef at Le Meurice Hotel […]

Wildtype, a cell-based seafood manufacturer; signed distribution agreements with sushi bar operatör Snowfox and restaurant operator Pokéworks. With these agreements, sushi prepared with salmon produced from cultured cells will now be offered to the public.   The deal stands out as it is the largest partnership between a cell-based seafood manufacturer and food companies. Wildtype […]