Michelin-starred chef Yannick Alléno is preparing to open his first chocolate store. Collaborating with the pastry chef Aurélian Rivoire, with whom he has ben working for 7 years, Alléno promises his guests a different cocoa experience. Alléno & Rivoire will open its doors in Paris on 16 December. Adapting his creativity and superior techniques to […]
Celebrity chef Gordon Ramsay is preparing to move his Bar and Grill restaurant outside the UK for the first time. Located in Mayfair, Chelsea, and Park Walk, Gordon Ramsay Bar and Grill will open at Sunway Resort in Kuala Lumpur in early 2022. Talking about their partnership with Gordon Ramsay Restaurants, Sunway Group said that […]
Israeli start-up Redefine Meat has announced that it has solved the mystery of juiciness in plant-based beef and lamb production. 3D-printed vegan meats are available for use in restaurants in Europe and Israel. Dishes prepared with 3D-printed vegan meats are planned to be sold first at Marco Pierre White’s steakhouses and Indian restaurant Brigadiers in […]
The latest edition of the Michelin Guide to fine dining in Kyoto and Osaka now includes a special section for the State of Wakayama. Japan Michelin Tire Co. lists 500 restaurants in the 2022 edition of the Michelin Guide Kyoto Osaka + Wakayama. The highest three-star rating includes six restaurants in Kyoto and three in […]
Chophouse brand Blacklock will open its fourth and largest restaurant on February 7 in London’s Covent Garden. The new restaurant will open on Bedford Street in a 110-seat building that once housed King’s Coachmakers. The venue will join Blacklock’s flagship on Soho’s Great Windmill Street, which opened in 2015, and its restaurants in the City […]
Although chef Daniel Humm wanted to make plant-based changes to the menu, this step was not supported by Claridge’s. Swiss chef and Claridge’s part ways after the hotel reject his vision of a vegan menu. Hotel officials, who say they respect the chef’s vision, Humm says that his principles are paramount. Commenting on the […]
