No new stars arrived in Prague in 2021, but Field and La Degustation Bohême Bourgoise retain their Michelin stars. On the other hand, the Guide awarded two restaurants a new Bib Gourmand rating this year: The Eatery and Dejvická 34. The Eatery offers Daily menus of seasonal Czech cuisine. The place, which has a wide […]
Combining fine dining and academic education, Onjium is one of Seoul’s famous Michelin-starred restaurants. And now, for the first time, the culinary team is bringing their beloved flavors to the United States. The restaurant, which opened in New York today, aims to introduce traditional Korean cuisine to the world. Located inside the Genesis House, where […]
Thomas Keller has added a new one to his work for sustainable cuisine. Collaborating with the new environmentally friendly sweetener Supplant, Keller presented the chocolates he prepared using this product to his guests. Talking about the collaboration, Thomas Keller said, “Supplant allows us to make chocolates that are as delicious as the chocolate we make […]
Alain Roux, the world-renowned chef of the three-Michelin-starred The Waterside Inn, is preparing to launch the Le Normandie brand in Bangkok. The restaurant, which will open its doors under the name Le Normandie by Alain Roux, will present the distinguished French classics of the successful chef to the guests. The venue, which went through an […]
Clare Smyth, the first and only British female chef to hold three Michelin stars in the UK, opened the doors of her first international restaurant, Oncore by Clare Smyth, at Crown Sydney. The restaurant, whose opening has been postponed many times, will present the best examples of sustainable food to its guests in the magnificent […]
Copenhagen’s famous chef, Rasmus Kofoed, has announced that he will remove meat from Geranium’s menu as of January 2022. Ranking second in The World’s 50 Best Restaurants list this year, the new change of Geranium is a big surprise for everyone. In the newly prepared menu, no meat will be found in any of Kofoed’s […]
