Silver Spoon, the voice of Italian cuisine around the world, focuses on Italian bakery with its new book. ‘The Italian Bakery: Step-By-Step Recipes with the Silver Spoon’, which takes its place in the Italian culinary resource, presents the tastes found in the ovens in various regions of Italy to the readers with detailed photographs and […]

One of the most beautiful spots of the French Riviera hosts the unique flavors of Mauro Colagreco in the panoramic view of the Mediterranean. Ceto, the newest concept of Michelin-starred Colagreco, has opened and offers its guests more than a restaurant, a ‘sea cuisine workshop’.   Since arriving on France’s Côte d’Azur in the 2000s, […]