Although the coronavirus outbreak has made people think about core values, this quest is not new for chef Poul Andrias Ziska. Nordic by Nature, which watched the two-Michelin-starred restaurant KOKS for 18 months and examined this success in the conditions of the Faroe Islands, made its first screening at the San Sebastian International Film Festival. […]

Maude, which closed its doors due to the epidemic, is preparing to open its doors again after a break of more than a year. Chef Curtis Stone’s beloved Beverly Hills restaurant was awarded a Michelin star in 2019. During its closure, a pop-up area serving sweet and savory pies was set up on the restaurant’s […]