The International Gastromasa Gastronomy Conference was held with the intense interest of national and international participants. After Gastromasa, one of the most important gastronomy organizations in the world, Sözen Group CEO Gökmen Sözen thanked everyone who supported it with his message: THANKS With the International Gastromasa Gastronomy Conference, we aim to remove the borders in […]

The International Gastromasa Gastronomy Conference, which hosts world-renowned chefs, opinion leaders and creative pastry chefs in Turkey every year, brought together world gastronomy in Istanbul for the 6th time after a two-year hiatus. Before the conference held at the Haliç Congress Center, the guest chefs went on a tour of Istanbul for a few days […]

After opening its first site in London’s Leicester Square, Black and White Hospitality plans to expand its new restaurant concept, Mr White’s, in the UK and overseas. Developed as part of a franchise partnership with chef Marco Pierre White, the brand launched earlier this month on the former Chiquito site next to the Odeon cinema. […]

The Roux family started their search for 2022 scholarship holders. It has been announced that the winning candidate will be awarded a prize of 12,000 Euros to support career development and will receive training for up to three months in a three-Michelin-star restaurant anywhere in the world. To compensate for the disruption caused by the […]