The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Dabiz Muñoz, one of the most important representatives of Spanish gastronomy and selected as the “Best Chef of the Year” by The Best Chef Awards in 2021, is […]

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Oriol Castro, who received the first prize of his career in the Spanish confectionery competition in 1995, started working at the world-famous restaurant El Bulli in 1996 with […]

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Growing up in Puerto Rico by learning all the niceties of the family tradition of baking, Antonio Bachour has become one of the most important names in the […]

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. Before becoming one of the most influential names in the gastronomy world, Andoni Luis Aduriz, who worked with Spain’s leading chefs, joined Ferran Adria’s team in El Bulli […]

Esra Muslu, who has worked with Nick Jones and Yotam Ottolenghi at Soho House in the past, is preparing to open her first restaurant in London’s Soha district. In the new restaurant, everything from tiles to tablecloths was imported from Turkey. The three-story restaurant in Carnaby takes over the large corner space as it turns […]