“High on the Hog: How African American Cuisine Transformed America” on Netflix focuses on the influence of African-American food culture in the United States. The documentary, which focuses on American history and the impact of African culture on North American gastronomy, reveals the hidden truths behind the memorized information. The four-part series is inspired by […]

La Cabra, one of Denmark’s most famous coffee companies, opens its first shop in the USA in New York. The company, which distributes coffee to Michelin-starred restaurants such as Substans and Syttende, will welcome its new customers at its shop located in the East Village. “What we’re doing here is taking a chance by doing […]

The Bishop Auckland Food Festival, which will take place in Durham, England, starts tomorrow. Paul Young, who has worked with famous chef Marco Pierre White for many years and crowned these achievements with a Michelin star, will share the tricks of his award-winning chocolates with his guests at the festival. Paul Young, who worked at […]

The acclaimed New York restaurant is making its way back to the city after nearly two years. Benno, the Michelin-starred chef Jonathan Benno and The Bastion Collection’s eponymous restaurant, reopens today for dinner service. Following nearly two years of complete closure due to the pandemic, Benno returns with an emphasis on high quality fine-dining celebrating […]