The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their inspiring experiences and culinary secrets. The extraordinary effect of the meeting of Japanese and Italian culture is evident in Yoji Tokiyoshi’s kitchen. Combining two cultures with Italian flavors prepared with Japanese traditions and […]

Chef Thomas Swaby won the Craft Guild of Chefs National Chef of the Year award at the VIP screening of the Craft Guild of Chefs final competition held at London’s Everyman Cinema. More than 150 guests watched Swaby present its three-course menu to the jury, including maitake chawanmushi, mushroom ketchup, roasted maitake, nasturtium, pickled enoki, […]