French chef Yannick Alléno, who is remembered with the phrase “sauce is the verb of French cuisine”, is getting ready to launch a training course dedicated to the art of sauce with Institut Paul Bocuse.   The training course, which will be opened as the School of Sauces, will consist of 60 hours of classes […]

“High on the Hog: How African American Cuisine Transformed America” on Netflix focuses on the influence of African-American food culture in the United States. The documentary, which focuses on American history and the impact of African culture on North American gastronomy, reveals the hidden truths behind the memorized information. The four-part series is inspired by […]